Tender Details

Country: Chile
Summary: Supply Agreement for the Provision of Food Products, Small Parcels and other Related Products
CLT Ref No: 128292287
Deadline: 27 Oct 2025
Financier: Self Financed
Purchaser Ownership: Government
Tender Value: Refer Document
Notice Type: Tender
Document Ref. No.: 3232-68-LE25
Purchaser's Detail:
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Description:
Products or services: Empanadas, cakes and fresh pies
of a Supply Agreement called "SUPPLY AGREEMENT FOR THE SUPPLY OF FOOD PRODUCTS, MINOR PACKAGING AND OTHER RELATED PRODUCTS", the what It is essential to satisfy a series of municipal needs, in the fulfillment of its functions. OF SUPPLY", consists of bidding for the supply of standard products and/or services for regular consumption, which are not defined I planned in terms of type, quantity, opportunity and place in which they will be required, since they are used to the extent that the need arises, for a determined period of time, during which, the awarded supplier undertakes to comply with the delivery of products and services, in certain previously required conditions (price, form, quality, delivery times, guarantees, etc.). of various products, such as perishable and non-perishable foods, bakery products, pastries, fruits, vegetables, minor parcels y hygiene items in detail.
Documents:

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Supply Agreement for the Provision of Food Products, Small Parcels and other Related Products - Chile Tender

The I MUNICIPALITY OF SANTO DOMINGO, a Government sector organization in Chile, has announced a new tender for Supply Agreement for the Provision of Food Products, Small Parcels and other Related Products. This tender is published on ChileTenders under CLT Ref No: 128292287 and is categorized as a Tender. Interested and eligible suppliers are invited to participate by reviewing the tender documents and submitting their bids before the deadline on 2025-10-27.

The estimated tender value is Refer Document, and full details, including technical specifications and submission requirements, are provided in the official tender documents. Ensure all submissions meet the criteria outlined to be considered for evaluation.