Tender Details

Country: Chile
Summary: Supply Agreement Non -Perishable Products for the "Dr. Juan Noe Crevani" Hospital for 6 Months
CLT Ref No: 117879718
Deadline: 30 Apr 2025
Financier: Self Financed
Purchaser Ownership: Government
Tender Value: CLP 67000000
Notice Type: Tender
Document Ref. No.: 1075963-167-LE25
Purchaser's Detail:
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Description:
Supply Agreement Non -perishable products for the Hospital "Dr. Juan Noe Crevani" for 6 months
products or services: seeds or nutSucralosa, grated cheese, stable natural paste or noodles without refrigerate, jams, jelly, fruit canned, spices or extracts, prepared desserts, sauce, canned peas, chocolate or chocolate substitute, cereal grains, desserts, ice cream or frozen yogurt, mushrooms,Butter products or canned milk, dried herbs, sweetening sweeps or sugars, meringue, stable fruit without refrigeration, sweet cookies or cupcakes, legume grains, mixture of condiments, cooking sauces, vinegars, stable vegetables without refrigeration, potatoes, rice,Pasta or other stable prepared accompaniments without refrigerating, milk or butter products, seeds or fruits peeled, wheat flour, seeds or cinnamon seedlings, non -dairy creams, seed oil seeds, oatmeal seeds, seed seeds or plasters of chili peppers, tea drinks, fruitfresh
Documents:

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Supply Agreement Non -Perishable Products for the "Dr. Juan Noe Crevani" Hospital for 6 Months - Chile Tender

The HOSP DR JUAN NOE CREVANI HOSE HOSE SERVICE, a Government sector organization in Chile, has announced a new tender for Supply Agreement Non -Perishable Products for the "Dr. Juan Noe Crevani" Hospital for 6 Months. This tender is published on ChileTenders under CLT Ref No: 117879718 and is categorized as a Tender. Interested and eligible suppliers are invited to participate by reviewing the tender documents and submitting their bids before the deadline on 2025-04-30.

The estimated tender value is CLP 67000000, and full details, including technical specifications and submission requirements, are provided in the official tender documents. Ensure all submissions meet the criteria outlined to be considered for evaluation.