- Country: Chile
- Summary: Supply Agreement for the Acquisition of Non-Perishable Food for the Castro Hospital Year 2026 - 2028
- CLT Ref No: 130951179
- Deadline: 11 Dec 2025
- Financier: Self Financed
- Purchaser Ownership: Government
- Tender Value: Refer Document
- Notice Type: Tender
- Document Ref. No.: 1514-164-LP25
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- Description:
- Products or services: Preserves, Dried herbs, Simple salty crackers, Fresh natural pasta or noodles, Jams, jellies, preserved fruit, Charqui or other dried or processed meats, Juice powder, Salted crackers, Wheat flour, Prepared desserts, Fresh mixed dishes, Milk or butter products, Natural shelf-stable pasta or noodles without refrigeration, Pre-cooked and ready-to-eat cereals, Dehydrated vegetables, Oat seeds, Tea bags, Herbal tea, Oils from edible plants and vegetables, Salad dressing, Fish with shelf stability without refrigeration, Seeds or nuts in shell, Shelf-stable fruit without refrigeration, Cooking or table salt, Seasoning mixes, Spices or extracts, Cinnamon seeds or seedlings, Soup bases, Sweetener or natural sugar products, Potatoes, rice, pasta or other accompaniments prepared fresh, Grains Legumes, Shelf-stable vegetables without refrigeration, Dried peas, Peeled seeds or nuts, Sauce, Canned bread, Coffee Substitutes
Supply agreement for the acquisition of non-perishable food for the Castro Hospital year 2026 - 2028 - Documents:
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CLICK HERE TO LOGINSupply Agreement for the Acquisition of Non-Perishable Food for the Castro Hospital Year 2026 - 2028 - Chile Tender
The CHILOE HEALTH SERVICE, a Government sector organization in Chile, has announced a new tender for Supply Agreement for the Acquisition of Non-Perishable Food for the Castro Hospital Year 2026 - 2028. This tender is published on ChileTenders under CLT Ref No: 130951179 and is categorized as a Tender. Interested and eligible suppliers are invited to participate by reviewing the tender documents and submitting their bids before the deadline on 2025-12-11.
The estimated tender value is Refer Document, and full details, including technical specifications and submission requirements, are provided in the official tender documents. Ensure all submissions meet the criteria outlined to be considered for evaluation.
