Seaweed Value Chain Analysis in Chile, Ecuador, and Peru

ChileTenders notice for Seaweed Value Chain Analysis in Chile, Ecuador, and Peru. The reference ID of the tender is 115883211 and it is closing on 26 Mar 2025.

Tender Details

  • Country: Chile
  • Summary: Seaweed Value Chain Analysis in Chile, Ecuador, and Peru
  • CLT Ref No: 115883211
  • Deadline: 26 Mar 2025
  • Financier: World Bank (WB)
  • Purchaser Ownership: Government
  • Tender Value: Refer Document
  • Notice Type: Tender
  • Document Ref. No.: 0002014593
  • Purchaser's Detail:
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  • Description:
  • The World Bank Group seeks torecruit a consultancy firm to undertake a comprehensive analytical study on theseaweed value chains in Chile, Ecuador, and Peru. The firm will providetechnical expertise and research on opportunities for the seaweed sector toreduce greenhouse gas (GHG) emissions in agriculture and livestock, improve thefarming, harvest, and distribution technology, while enhancing competitivenessin already established high-value markets through the development of newapplications and uses, diversifying local economies, and support inclusive,environmentally sustainable development in coastal communities.
    90 - CONTRACT CONSULTANTS
  • Documents:

 Tender Notice

TOR-Firm-Seaweed-Analysis-Draft-Final-1.docx

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Seaweed Value Chain Analysis in Chile, Ecuador, and Peru - Chile Tender

The WORLD BANK(WB), a Government sector organization in Chile, has announced a new tender for Seaweed Value Chain Analysis in Chile, Ecuador, and Peru. This tender is published on ChileTenders under CLT Ref No: 115883211 and is categorized as a Tender. Interested and eligible suppliers are invited to participate by reviewing the tender documents and submitting their bids before the deadline on 2025-03-26.

The estimated tender value is Refer Document, and full details, including technical specifications and submission requirements, are provided in the official tender documents. Ensure all submissions meet the criteria outlined to be considered for evaluation.

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