Tender Details

Country: Chile
Summary: Provision of Perishable and Non -Perishable Food
CLT Ref No: 121079204
Deadline: 30 Jun 2025
Financier: Self Financed
Purchaser Ownership: Government
Tender Value: Refer Document
Notice Type: Tender
Document Ref. No.: 1057490-46-LQ25
Purchaser's Detail:
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Description:
Provision of perishable and non -perishable food
PRODUCTS OR SERVICES: Fresh vegetables, herbal tea, stable vegetables without refrigeration, mineral water, cereal grains, stable meat without refrigerated and prepared, fresh fruit, desserts, frozen or frozen yogurt, fresh egg of bird or fresh meat, jams, jelly, fruit canned, sweet cookies or cupcakes, chocolate or chocolate substitute, stable fish Without refrigerating, potassium supplement, food alterations, supplementary formulas for specific pediatric diseases, Formulas Adult supplementary for general use, nutritional bars, pudding or other supplements, milk or butter products, edulcorants or natural sugars, prepared desserts, prepared soups stable without refrigerate, wheat flour, dehydrated vegetables, kitchen or table salt, Pasta or fresh natural noodles, precooked cereals and ready to eat, soup bases, legume grains, fresh meat processed and prepared, natural cheese, frozen salads, spices or extracts, seeds or carrot seedlings, mayonnaise, salsa, frozen vegetables, paste or noodle Stable natural without refrigerating, pate or other pastes to spread, stable fruit without refrigerate, meringue, oils of edible plants and vegetables, sacral or sucralous, fresh bread, empanadas, fresh cakes and feet, vitamin supplements, medical nutritional food or thickeners of liquid...
Documents:

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Provision of Perishable and Non -Perishable Food - Chile Tender

The NEUROSURGERY INSTITUTE, a Government sector organization in Chile, has announced a new tender for Provision of Perishable and Non -Perishable Food. This tender is published on ChileTenders under CLT Ref No: 121079204 and is categorized as a Tender. Interested and eligible suppliers are invited to participate by reviewing the tender documents and submitting their bids before the deadline on 2025-06-30.

The estimated tender value is Refer Document, and full details, including technical specifications and submission requirements, are provided in the official tender documents. Ensure all submissions meet the criteria outlined to be considered for evaluation.