Tender Details

Country: Chile
Summary: Hostel Food
CLT Ref No: 124543595
Deadline: 22 Aug 2025
Financier: Self Financed
Purchaser Ownership: Government
Tender Value: CLP 14700000
Notice Type: Tender
Document Ref. No.: 2663-48-LE25
Purchaser's Detail:
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Description:
Time Execution Contract, Acquisition of food for Albergue Program, executed by the Municipality of Natales
PRODUCTS OR SERVICES: Edible plant and vegetable oils, olives, mineral water, spicy sauces, spices or extracts, fresh vegetables, bird meat or fresh meat, Packaging paper, cereal grains, frozen vegetables, stable vegetables without refrigeration, grains of legumes, precooked cereals and ready to eat, edulcorant products or natural sugars, domestic disposable coverage, drinks, drink cans, energy or sports drink, bags Plastic, mondative, sweet cookies or cakes, instant coffee, sweets with sugar or substitutes, salty cookies, chocolate sweets or substitute, chocolate or chocolate substitute, fresh meat processed and prepared, dehydrated vegetables, stable fruit without refrigerate Salads, soup bases, milk or butter products, containers for storing domestic foods, paste or stable natural noodles without refrigeration, wheat flour, herbal tea, seeds or peeled nut Packaging, powdered juice, mushrooms, stable fish without refrigerating, oven supplies, edible fats, fresh fruit, mayonnaise, frozen fish, fresh bread, pate or other pastes to spread, cooking sauces, natural cheese, kitchen or table salt, fresh fish, Servi...
Documents:

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Hostel Food - Chile Tender

The ILLUSTRIOUS MUNICIPALITY OF NATALES, a Government sector organization in Chile, has announced a new tender for Hostel Food. This tender is published on ChileTenders under CLT Ref No: 124543595 and is categorized as a Tender. Interested and eligible suppliers are invited to participate by reviewing the tender documents and submitting their bids before the deadline on 2025-08-22.

The estimated tender value is CLP 14700000, and full details, including technical specifications and submission requirements, are provided in the official tender documents. Ensure all submissions meet the criteria outlined to be considered for evaluation.