Tender Details

Country: Chile
Summary: Gastronomy Specialty Supply
CLT Ref No: 127461780
Deadline: 13 Oct 2025
Financier: Self Financed
Purchaser Ownership: Government
Tender Value: Refer Document
Notice Type: Tender
Document Ref. No.: 1172239-13-LE25
Purchaser's Detail:
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Description:
Products or services: cream blender, refrigerator and combined freezer, commercial cooking robots, non -modular shelf, domestic convection ovens, domestic microwave ovens, food processing machines, equipment and supplies for coffee elaboration, thermometers of hand, electronic upper cargo scales, cutlery set, tables, service dishes, domestic food service horn, domestic cups, domestic pans, cedars or domestic strainers, serve baskets, protective gloves, domestic food choppers, Sharbators of domestic use knives, domestic grays, torch, commercial use molds, openings or sacks, manual wire blender or blender, nozzles, domestic use brush brush, polyethylene movies, domestic molds for cakes or cakes, pans or pans deep commercial use, cutting or chopping table, domestic cooking plates
Gastronomy, in order to provide an optimal learning environment that fosters the development of technical and practical skills in the students. This equipment will allow students directly and effectively to experience the processes and procedures of the specialty, thus guaranteeing comprehensive and quality training that responds to the demands of the labor market, and that allows the achievement of the APREN ...
Documents:

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Gastronomy Specialty Supply - Chile Tender

The LOCAL PUBLIC EDUCATION SERVICE OF VALPARAISO, a Government sector organization in Chile, has announced a new tender for Gastronomy Specialty Supply. This tender is published on ChileTenders under CLT Ref No: 127461780 and is categorized as a Tender. Interested and eligible suppliers are invited to participate by reviewing the tender documents and submitting their bids before the deadline on 2025-10-13.

The estimated tender value is Refer Document, and full details, including technical specifications and submission requirements, are provided in the official tender documents. Ensure all submissions meet the criteria outlined to be considered for evaluation.