Frozen Dairy Supply Agreement and Preserves Tender

Notice for Frozen Dairy Supply Agreement and Preserves in Chile. The reference ID of the tender is 116713952 and it is closing on 14 Apr 2025.

Tender Details

Country: Chile
Summary: Frozen Dairy Supply Agreement and Preserves
CLT Ref No: 116713952
Deadline: 14 Apr 2025
Financier: Self Financed
Purchaser Ownership: Government
Tender Value: Refer Document
Notice Type: Tender
Document Ref. No.: 1242121-3-LQ25
Purchaser's Detail:
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Description:
In accordance with the Public Purchases Law not 19,886, its regulations and modifications, the Provincial Hospital of Ovalle calls public tender for companies or suppliers of the field, natural or legal persons, Chileans or foreign, as well as temporary unit joints, to enter into "AgreementOf dairy, frozen and preserved supply ", for the Provincial Hospital of Ovalle, for a period of 24 (twenty -four) months, or until the referential budget is exhausted, for a timely and adequate supply of these products, guaranteeing the correct operation of the establishment.
Productso Services: canned peas, stable fish without cooling, frozen vegetables, jams, jelly, fruit canned, potatoes, rice, pasta or other frozen prepared accompaniments, sauce, frozen salads, grated cheese, juices and nectar packaged, butter or milk productscanned, milk or butter products, natural cheese, desserts, ice cream or frozen yogurt, legumes, fresh eggs
Documents:

Tender Notice

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Frozen Dairy Supply Agreement and Preserves - Chile Tender

The COQUIMBO HEALTH SERVICE HOSPITAL DE O, a Government sector organization in Chile, has announced a new tender for Frozen Dairy Supply Agreement and Preserves. This tender is published on ChileTenders under CLT Ref No: 116713952 and is categorized as a Tender. Interested and eligible suppliers are invited to participate by reviewing the tender documents and submitting their bids before the deadline on 2025-04-14.

The estimated tender value is Refer Document, and full details, including technical specifications and submission requirements, are provided in the official tender documents. Ensure all submissions meet the criteria outlined to be considered for evaluation.

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