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Food Acquisition for Logistics

ChileTenders notice for Food Acquisition for Logistics. The reference ID of the tender is 123168071 and it is closing on 01 Aug 2025.

Tender Details

  • Country: Chile
  • Summary: Food Acquisition for Logistics
  • CLT Ref No: 123168071
  • Deadline: 01 Aug 2025
  • Financier: Self Financed
  • Purchaser Ownership: Government
  • Tender Value: Refer Document
  • Notice Type: Tender
  • Document Ref. No.: 2107-104-LE25
  • Purchaser's Detail:
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  • Description:
  • Acquisition of food for DEPT. Logistics Hospital de Santa Cruz as a health establishment has the need to carry out a program of Purchases to replenish the level of inventory of products belonging to Central Winery for use by various clinical and support units of agreement With annual purchasing programming, the replacement of supplies is necessary to continue attention ..
    PRODUCTS OR SERVICES: Edible plant and vegetable oils, potatoes, rice, pasta or other fresh prepared accompaniments, oat seeds, edulcorant products or sugars Natural, antacids of sodium bicarbonate, soup bases, mushrooms, milk or butter products, preserves, fresh natural paste or noodles, prepared desserts, sweet cookies or cake Packaging, stable fish without refrigerate, mayonnaise, mineral water, instant coffee, spices or extracts, seeds or potato seedlings, kitchen or table salt, sauce, cereal grains, tea bags, tea from herbs
  • Documents:

 Tender Notice

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Food Acquisition for Logistics - Chile Tender

The HEALTH SERVICE OF SANTA CRUZ, a Government sector organization in Chile, has announced a new tender for Food Acquisition for Logistics. This tender is published on ChileTenders under CLT Ref No: 123168071 and is categorized as a Tender. Interested and eligible suppliers are invited to participate by reviewing the tender documents and submitting their bids before the deadline on 2025-08-01.

The estimated tender value is Refer Document, and full details, including technical specifications and submission requirements, are provided in the official tender documents. Ensure all submissions meet the criteria outlined to be considered for evaluation.

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