- Country: Chile
- Summary: Food
- CLT Ref No: 127469175
- Deadline: 07 Oct 2025
- Financier: Self Financed
- Purchaser Ownership: Government
- Tender Value: CLP 14700000
- Notice Type: Tender
- Document Ref. No.: 2663-63-CO25
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- Description:
- PRODUCTS OR SERVICES: Edible plant and vegetable oils, olives, mineral water, spicy sauces, arousing sauces or condiments or to spread or marinate, fresh vegetables, bird meat or fresh meat, artistic paper or kraft paper, cereal grains, frozen vegetables, preserves, grains of legumes, oats for feed, products of sweeteners or natural sugars, packaging containers, drinks, drink cans, energy or sports drink, plastic bags, molers, sweet cookies or cake Saladas, chocolate or chocolate substitute, fresh meat processed and prepared, precooked cereals and ready to eat, soup bases, domestic disposable coverage, milk or butter products, stable natural paste or noodles without refrigerate, wheat flour, herbal tea, seeds or bare nuts, fresh eggs, jams, jelly, fruit canned, juices and nectar packaged, powdered juice, stable fish without refrigerating, oven supplies, edible fats of animal, fresh fruit, mayonnaise, frozen fish, spices or extracts, stable vegetables without Refrigerate, fresh bread, canned bread, fried potatoes or roasted cookies, pate or other pastes to spread, domestic disposable dishes, cooking sauces, dehydrated vegetables, natural cheese, kitchen or table salt, fresh fish, paper napkins, salad dressing, salads, Seafood...
- Documents:
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CLICK HERE TO LOGINFood - Chile Tender
The ILLUSTRIOUS MUNICIPALITY OF NATALES, a Government sector organization in Chile, has announced a new tender for Food. This tender is published on ChileTenders under CLT Ref No: 127469175 and is categorized as a Tender. Interested and eligible suppliers are invited to participate by reviewing the tender documents and submitting their bids before the deadline on 2025-10-07.
The estimated tender value is CLP 14700000, and full details, including technical specifications and submission requirements, are provided in the official tender documents. Ensure all submissions meet the criteria outlined to be considered for evaluation.
