Tender Details

Country: Chile
Summary: Conv.Coyhaique Food Supplies
CLT Ref No: 125533036
Deadline: 08 Sep 2025
Financier: Self Financed
Purchaser Ownership: Government
Tender Value: CLP 35000000
Notice Type: Tender
Document Ref. No.: 4649-13-LE25
Purchaser's Detail:
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Description:
Provide food to the National Forestry Corporation in the Aysen region, with free delivery for the different units of the provincial. Virtue of food delivery to ranges at the request of the Executive Directorate, this agreement can also be used for commitments of Other provincial programs.
Refrigerate, grains of legumes, frozen vegetables, cooking sauces, instant coffee, tea bags, herbal tea, products from sweeteners o Natural sugars, kitchen or table salt, plants of plants and edible vegetables, vinegars, jams, jelly, canned fruit, bar cereals, powdered juice, honey, spices or extracts, bird meat or frozen meat, bird meat or fresh meat, fresh meat processed and prepared, Stable fish without refrigerate, stable seafood without refrigeration, frozen fish, stable meatless meats prosecuted and prepared, natural cheese, fresh sandwich fillings, grated cheese, fresh fruit, stable fruit without refrigerate, fresh vegetables, stable vegetables without refrigeration, Mushrooms, fresh bread, canned bread, wheat flour, oven supplies, fresh eggs, dried peas, mayonnaise, spicy sauces
Documents:

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Conv.Coyhaique Food Supplies - Chile Tender

The NATIONAL FORESTRY CORP, a Government sector organization in Chile, has announced a new tender for Conv.Coyhaique Food Supplies. This tender is published on ChileTenders under CLT Ref No: 125533036 and is categorized as a Tender. Interested and eligible suppliers are invited to participate by reviewing the tender documents and submitting their bids before the deadline on 2025-09-08.

The estimated tender value is CLP 35000000, and full details, including technical specifications and submission requirements, are provided in the official tender documents. Ensure all submissions meet the criteria outlined to be considered for evaluation.