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Acquisition of Professional Technical Material of Gastronomic Specialties

ChileTenders notice for Acquisition of Professional Technical Material of Gastronomic Specialties. The reference ID of the tender is 118072776 and it is closing on 29 Apr 2025.

Tender Details

  • Country: Chile
  • Summary: Acquisition of Professional Technical Material of Gastronomic Specialties
  • CLT Ref No: 118072776
  • Deadline: 29 Apr 2025
  • Financier: Self Financed
  • Purchaser Ownership: Government
  • Tender Value: CLP 21616443
  • Notice Type: Tender
  • Document Ref. No.: 1426397-14-LE25
  • Purchaser's Detail:
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  • Description:
  • "Acquisition of professional technical material of the gastronomic specialties for the establishments: Jose Gutierrez de la Fuente Polytechnic Liceo, Technical Lyceum for Adults, CEIA LICEO Jose Antonio Soria Varas, Labor Training Center and Sports Lyceum Elena Duvachelle C. DependentOf the Local Public Education Service of Iquique ",
    products or services: sweets with sugar or substitutes, alcoholic cocktails or mixtures of drinks, bird meat or fresh meat, precooked cereals and ready to eat, mixture of condiments, preserves, fresh meat processed and prepared, vegetables, vegetablesfresh, frozen butter products, legume grains, frozen fish, frozen pastry dough
  • Documents:

 Tender Notice

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Acquisition of Professional Technical Material of Gastronomic Specialties - Chile Tender

The LOCAL PUBLIC EDUCATION SERVICE IQUIQUE, a Government sector organization in Chile, has announced a new tender for Acquisition of Professional Technical Material of Gastronomic Specialties. This tender is published on ChileTenders under CLT Ref No: 118072776 and is categorized as a Tender. Interested and eligible suppliers are invited to participate by reviewing the tender documents and submitting their bids before the deadline on 2025-04-29.

The estimated tender value is CLP 21616443, and full details, including technical specifications and submission requirements, are provided in the official tender documents. Ensure all submissions meet the criteria outlined to be considered for evaluation.

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