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Acquisition of Non-Perishable Foods

ChileTenders notice for Acquisition of Non-Perishable Foods. The reference ID of the tender is 128380957 and it is closing on 27 Oct 2025.

Tender Details

  • Country: Chile
  • Summary: Acquisition of Non-Perishable Foods
  • CLT Ref No: 128380957
  • Deadline: 27 Oct 2025
  • Financier: Self Financed
  • Purchaser Ownership: Government
  • Tender Value: Refer Document
  • Notice Type: Tender
  • Document Ref. No.: 2107-167-LE25
  • Purchaser's Detail:
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  • Description:
  • Products or services: Potassium bicarbonate, Natural cheese, Sugar beet and sugar cane production, Stable natural pasta or noodles without refrigeration, Prepared desserts, Jams, jellies, fruit preserves, Packaged juices and nectar, Milk or butter products, Mayonnaise, Fresh herbs, Fresh fruit, Stable fruit without refrigeration, Oils from edible plants and vegetables
    dependent on the O'Higgins Health Service, whose nature, purposes, functions and powers are aimed at the execution of actions, plans and policies tending to have resolution capacity in their own areas as a health institution. acquisitions, the need has been identified to purchase various commissary supplies intended to maintain supply continuo of institutional warehouses. essential for the normal functioning of the different clinical and administrative units during the period of transition budgetary.
  • Documents:

 Tender Notice

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Acquisition of Non-Perishable Foods - Chile Tender

The SANTA CRUZ HOSPITAL HEALTH SERVICE, a Government sector organization in Chile, has announced a new tender for Acquisition of Non-Perishable Foods. This tender is published on ChileTenders under CLT Ref No: 128380957 and is categorized as a Tender. Interested and eligible suppliers are invited to participate by reviewing the tender documents and submitting their bids before the deadline on 2025-10-27.

The estimated tender value is Refer Document, and full details, including technical specifications and submission requirements, are provided in the official tender documents. Ensure all submissions meet the criteria outlined to be considered for evaluation.

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