Acquisition of Food Service Year 2024 for Students of the Jose Abelardo Nunez Agricultural High School Belonging to the Slep Chinchorro

ChileTenders notice for Acquisition of Food Service Year 2024 for Students of the Jose Abelardo Nunez Agricultural High School Belonging to the Slep Chinchorro. The reference ID of the tender is 95261933 and it is closing on 22 Jan 2024.

Tender Details

  • Country: Chile
  • Summary: Acquisition of Food Service Year 2024 for Students of the Jose Abelardo Nunez Agricultural High School Belonging to the Slep Chinchorro
  • CLT Ref No: 95261933
  • Deadline: 22 Jan 2024
  • Financier: Self Financed
  • Purchaser Ownership: Government
  • Tender Value: Refer Document
  • Notice Type: Tender
  • Document Ref. No.: 1110404-4-LE24
  • Purchaser's Detail:
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  • Description:
  • Name of the tender: Acquisition of Food Service Year 2024 for Students of the Jose Abelardo Nunez Agricultural High School Belonging to Slep ChinchorroRO
    Type of bidding:Public-Public Bidding equal to more than 100 UTM and less than 1,000 UTM (LE)
    Estimated Total Amount: 31000400
    Clear Close:22-01-2024 16:00:00
  • Documents:

 Tender Notice

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Acquisition of Food Service Year 2024 for Students of the Jose Abelardo Nunez Agricultural High School Belonging to the Slep Chinchorro - Chile Tender

The CHINCHORRO LOCAL EDUCATION SERVICE, a Government sector organization in Chile, has announced a new tender for Acquisition of Food Service Year 2024 for Students of the Jose Abelardo Nunez Agricultural High School Belonging to the Slep Chinchorro. This tender is published on ChileTenders under CLT Ref No: 95261933 and is categorized as a Tender. Interested and eligible suppliers are invited to participate by reviewing the tender documents and submitting their bids before the deadline on 2024-01-22.

The estimated tender value is Refer Document, and full details, including technical specifications and submission requirements, are provided in the official tender documents. Ensure all submissions meet the criteria outlined to be considered for evaluation.

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