517 Sum. Fruit and Green Pastry Bread. Cdp Petorc Tender

Notice for 517 Sum. Fruit and Green Pastry Bread. Cdp Petorc in Chile. The reference ID of the tender is 131342288 and it is closing on 15 Dec 2025.

Tender Details

Country: Chile
Summary: 517 Sum. Fruit and Green Pastry Bread. Cdp Petorc
CLT Ref No: 131342288
Deadline: 15 Dec 2025
Financier: Self Financed
Purchaser Ownership: Government
Tender Value: Refer Document
Notice Type: Tender
Document Ref. No.: 1953-63-LE25
Purchaser's Detail:
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Description:
Products or services: Fresh fruit, Carrot seeds or seedlings, Olives, Fresh vegetables, Non-refrigerated stable aquatic plants, Fresh herbs, Cabbage seeds or seedlings, Spices or extracts, Seasoning mixes, Fresh eggs, Fresh bread, Fresh cakes, empanadas or pastas, Canned bread, empanadas, cakes and fresh pies
Article 1.- These Bidding Rules regulate the call for public proposals and the subsequent formalization through the signing of the respective contract, intended for the contracting of the SUPPLY OF BREAD, PASTRY AND OTHER DOUGHS FOR C.D.P. PETORCA AND THE SUPPLY OF FRUITS AND VEGETABLES FOR THE C.D.P PETORCA OF THE CHILE GENDARMERY OF THE VALPARAISO REGION, in accordance with the requirements established by the Chilean Gendarmerie, which, at the national level and with the requested technical characteristics, are not found in the Catalog Framework Agreement.
Documents:

Tender Notice

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517 Sum. Fruit and Green Pastry Bread. Cdp Petorc - Chile Tender

The GENERAL DIRECTORATE OF GENDARMERIA OF CHIL, a Government sector organization in Chile, has announced a new tender for 517 Sum. Fruit and Green Pastry Bread. Cdp Petorc. This tender is published on ChileTenders under CLT Ref No: 131342288 and is categorized as a Tender. Interested and eligible suppliers are invited to participate by reviewing the tender documents and submitting their bids before the deadline on 2025-12-15.

The estimated tender value is Refer Document, and full details, including technical specifications and submission requirements, are provided in the official tender documents. Ensure all submissions meet the criteria outlined to be considered for evaluation.

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